Made with AI
Green Bean and Potato Stir Fry
30 min 152 kcal per serving Easy
Ingredients
4 Servings
- green beans2 cups
- potatoes3 medium
- olive oil1 tablespoon
- garlic2 cloves
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- red chili flakes1 teaspoon
Instructions
- 1
Wash and trim the green beans, and cut them into 2-inch pieces.
- 2
Peel the potatoes and cut them into small cubes.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the mustard seeds to the hot oil and let them splutter.
- 5
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 6
Add the cubed potatoes to the skillet and stir well to coat them with the oil and spices.
- 7
Cover the skillet and cook the potatoes for about 10 minutes, stirring occasionally, until they start to soften.
- 8
Add the green beans, turmeric powder, and salt to taste. Stir everything together.
- 9
Cover and cook for another 10-15 minutes, stirring occasionally, until the potatoes and green beans are tender.
