Garlic Chicken Vodka Linguini

Instructions

1. 1

   Cook the linguini according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the chicken breast, seasoned with salt and black pepper, and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.

5. 5

   Add the red pepper flakes and stir for another 30 seconds.

6. 6

   Pour in the vodka sauce and bring to a simmer.

7. 7

   Slice the cooked chicken breast and add it to the sauce.

8. 8

   Add the cooked linguini to the skillet and toss to coat in the sauce.

9. 9

   Adjust seasoning with salt and black pepper to taste.

10. 10

    Serve hot, garnished with grated parmesan cheese.