Creado con IA
Garlic Chicken Vodka Linguini
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- linguini300 g
- vodka sauce200 ml
- olive oil3 tablespoons
- garlic4 cloves
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
- grated parmesanfor garnish
Preparación
- 1
Cook the linguini according to the package instructions until al dente. Drain and set aside.
- 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 3
Add the chicken breast, seasoned with salt and black pepper, and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
- 4
In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute.
- 5
Add the red pepper flakes and stir for another 30 seconds.
- 6
Pour in the vodka sauce and bring to a simmer.
- 7
Slice the cooked chicken breast and add it to the sauce.
- 8
Add the cooked linguini to the skillet and toss to coat in the sauce.
- 9
Adjust seasoning with salt and black pepper to taste.
