Spicy Garlic Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, season the chicken breasts with salt and pepper. Heat 1 tbsp of butter in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.

3. 3

   In the same skillet, add the remaining 1 tbsp of butter. Add the chopped red onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

4. 4

   Add the peas to the skillet and cook for another 2 minutes.

5. 5

   Slice the cooked chicken breasts and add them back to the skillet. Pour in the Italian dressing and tequila. Stir to combine and cook for another 2-3 minutes.

6. 6

   Add the cooked pasta to the skillet and toss to combine. Squeeze the juice of one lime over the pasta and mix well.

7. 7

   Sprinkle the grated parmesan cheese over the pasta and stir until melted and well combined.

8. 8

   Serve hot and enjoy your Spicy Garlic Chicken Pasta!