French Herbes de Provence Bloody Mary

Instructions

1. 1

   In a large pitcher, combine the tomato juice, vodka, lemon juice, Dijon mustard, herbes de Provence, celery salt, and black pepper.

2. 2

   Stir the mixture thoroughly until all ingredients are well blended and the mustard is fully dissolved.

3. 3

   Fill four tall glasses with ice cubes.

4. 4

   Pour the Bloody Mary mixture evenly into each glass.

5. 5

   Garnish each glass with a celery stick and a lemon twist.

6. 6

   Serve immediately and enjoy your French Herbes de Provence Bloody Mary!