French Provencal Bloody Mary

Instructions

1. 1

   In a large pitcher, combine 800 ml tomato juice, 160 ml gin, 4 tbsp lemon juice, 2 tbsp herbes de Provence, 2 tsp Dijon mustard, and 2 tsp celery salt.

2. 2

   Stir the mixture thoroughly until all ingredients are well blended and the mustard is fully dissolved.

3. 3

   Fill four tall glasses with ice cubes.

4. 4

   Pour the Bloody Mary mixture evenly into the glasses.

5. 5

   Garnish each glass with a celery stick and a lemon twist.

6. 6

   Serve immediately and enjoy your French Provencal Bloody Mary!