Mediterranean Olive Bloody Mary

Instructions

1. 1

   In a large pitcher, combine the tomato juice, ouzo, and lemon juice.

2. 2

   Add the chopped green olives, dried oregano, black pepper, and sea salt to the pitcher.

3. 3

   Stir the mixture well to combine all the flavors.

4. 4

   Fill four tall glasses with ice cubes (optional).

5. 5

   Pour the Bloody Mary mixture evenly into the glasses.

6. 6

   Garnish each glass with a celery stick and a lemon wedge.

7. 7

   Serve immediately and enjoy your Mediterranean Olive Bloody Mary!