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Bloody Mary

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Bloody Mary

15 min 163 kcal per serving Medium

Ingredients

4 Servings
  • vodka2 oz
  • tomato juice4 oz
  • lemon juice0,5 oz
  • Worcestershire sauce2 dashes
  • hot sauce2 dashes
  • celery salt1 pinch
  • black pepper1 pinch
  • celery stalk1 stalk
  • ice cubes1 cup

Instructions

  1. 1

    Fill a shaker with ice cubes.

  2. 2

    Add 2 oz of vodka to the shaker.

  3. 3

    Pour in 4 oz of tomato juice.

  4. 4

    Add

  5. 5

    5 oz of lemon juice.

  6. 6

    Add 2 dashes of Worcestershire sauce.

  7. 7

    Add 2 dashes of hot sauce.

  8. 8

    Season with a pinch of celery salt and a pinch of black pepper.

  9. 9

    Shake the mixture well to combine all ingredients.

  10. 10

    Strain the mixture into a glass filled with fresh ice.

  11. 11

    Garnish with a celery stalk.

  12. 12

    Serve immediately and enjoy your Bloody Mary.

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