Creato con AI
French Herbes de Provence Bloody Mary
8 min 59 kcal a porzione Facile
Ingredienti
4 Porzioni
- tomato juice800 ml
- vodka120 ml
- lemon juice2 tablespoons
- Dijon mustard2 teaspoons
- herbes de Provence1 teaspoon
- celery salt1 teaspoon
- black pepper1 teaspoon
- celery sticks4 sticks
- lemon twists4 twists
Istruzioni
- 1
In a large pitcher, combine the tomato juice, vodka, lemon juice, Dijon mustard, herbes de Provence, celery salt, and black pepper.
- 2
Stir the mixture thoroughly until all ingredients are well blended and the mustard is fully dissolved.
- 3
Fill four tall glasses with ice cubes.
- 4
Pour the Bloody Mary mixture evenly into each glass.
- 5
Garnish each glass with a celery stick and a lemon twist.
- 6
Serve immediately and enjoy your French Herbes de Provence Bloody Mary!
