Sweet Potato and Rice Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and dice the sweet potatoes into small cubes.

3. 3

   In a large pot, bring water to a boil and add the sweet potatoes. Cook for about 10 minutes or until tender. Drain and set aside.

4. 4

   In the same pot, bring fresh water to a boil and add the francipani rice. Cook according to package instructions, then drain.

5. 5

   In a large mixing bowl, combine the cooked sweet potatoes, cooked rice, and mixed vegetables.

6. 6

   Drizzle the olive oil and honey over the mixture. Season with salt and pepper to taste.

7. 7

   Mix everything thoroughly to ensure even distribution of ingredients.

8. 8

   Transfer the mixture into a greased casserole dish.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.