Creato con AI
Sweet Potato and Rice Casserole
60 min 252 kcal a porzione Medio
Ingredienti
4 Porzioni
- sweet potatoes (kaukau)500 g
- francipani rice200 g
- mixed vegetables200 g
- olive oil1 tablespoon
- honey2 tablespoons
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and dice the sweet potatoes into small cubes.
- 3
In a large pot, bring water to a boil and add the sweet potatoes. Cook for about 10 minutes or until tender. Drain and set aside.
- 4
In the same pot, bring fresh water to a boil and add the francipani rice. Cook according to package instructions, then drain.
- 5
In a large mixing bowl, combine the cooked sweet potatoes, cooked rice, and mixed vegetables.
- 6
Drizzle the olive oil and honey over the mixture. Season with salt and pepper to taste.
- 7
Mix everything thoroughly to ensure even distribution of ingredients.
- 8
Transfer the mixture into a greased casserole dish.
- 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
