Stuffed Zucchini Boats

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the zucchinis in half lengthwise and scoop out the flesh, leaving a small border to create boats. Set aside the scooped flesh.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the minced beef to the skillet and cook until browned.

5. 5

   Stir in the chopped celery, tomato paste, oregano, chili flakes, and the reserved zucchini flesh. Cook for another 5 minutes.

6. 6

   Season the mixture with salt and pepper to taste.

7. 7

   Place the zucchini boats on a baking sheet and fill them with the beef mixture.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the zucchinis are tender.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy your Stuffed Zucchini Boats!