Vegetable Omelette

Instructions

1. 1

   In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Heat the olive oil in a non-stick skillet over medium heat.

3. 3

   Add the diced onions and bell peppers to the skillet and sauté until they are soft, about 3-4 minutes.

4. 4

   Add the chopped spinach to the skillet and cook until it wilts, approximately 1-2 minutes.

5. 5

   Pour the egg mixture over the sautéed vegetables in the skillet, making sure the vegetables are evenly distributed.

6. 6

   Cook the omelette without stirring for about 4-5 minutes, or until the edges start to set and the bottom is lightly browned.

7. 7

   Sprinkle the shredded cheese over the top of the omelette.

8. 8

   Carefully fold one side of the omelette over the other with a spatula and continue to cook for another 2-3 minutes, or until the cheese is melted and the eggs are cooked to your desired level of doneness.

9. 9

   Slide the omelette onto a plate, cut into portions if desired, and serve immediately.