Creato con AI

Vegetable Omelette

Name: Vegetable Omelette
Total time: 15 min
Ingredients: 3 eggs; 1/4 cup milk; Salt to taste; Pepper to taste; 1/2 cup diced bell peppers; 1/4 cup diced onions; 1/4 cup chopped spinach; 1/4 cup shredded cheese; 1 tablespoon olive oil

15 min Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

eggs3 pieces
milk1/4 cup
saltto taste
pepperto taste
diced bell peppers1/2 cup
diced onions1/4 cup
chopped spinach1/4 cup
shredded cheese1/4 cup
olive oil1 tablespoon

Istruzioni

1
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2
Heat the olive oil in a non-stick skillet over medium heat.
3
Add the diced onions and bell peppers to the skillet and sauté until they are soft, about 3-4 minutes.
4
Add the chopped spinach to the skillet and cook until it wilts, approximately 1-2 minutes.
5
Pour the egg mixture over the sautéed vegetables in the skillet, making sure the vegetables are evenly distributed.
6
Cook the omelette without stirring for about 4-5 minutes, or until the edges start to set and the bottom is lightly browned.
7
Sprinkle the shredded cheese over the top of the omelette.
8
Carefully fold one side of the omelette over the other with a spatula and continue to cook for another 2-3 minutes, or until the cheese is melted and the eggs are cooked to your desired level of doneness.
9

Potrebbe piacerti anche