Peanut Butter Garlic Vegetable Stew

Instructions

1. 1

   Peel and chop the carrots, potatoes, and onion into bite-sized pieces.

2. 2

   Mince the garlic cloves.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pot, sauté until the onion is translucent.

5. 5

   Add the chopped carrots and potatoes to the pot, stirring occasionally for about 5 minutes.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to a simmer and cook until the vegetables are tender, about 15-20 minutes.

8. 8

   Stir in the peanut butter, salt, cumin, and chili powder until the peanut butter is fully incorporated and the stew is smooth.

9. 9

   Simmer for an additional 5 minutes to allow the flavors to meld.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Peanut Butter Garlic Vegetable Stew.