Créé avec l’IA
Garlic Pork and Vegetable Stew
85 min 268 kcal par portion Moyen
Ingrédients
4 Portions
- cooked pork tenderloin500 g
- baby carrots200 g
- red potatoes300 g
- beef broth500 ml
- garlic3 cloves
- onion1 medium
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- oregano1 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic to the pot, sauté until the onion is translucent.
- 3
Add the baby carrots and diced red potatoes to the pot, stirring occasionally for about 5 minutes.
- 4
Pour in the beef broth and bring the mixture to a boil.
- 5
Reduce the heat to a simmer and add the cooked pork tenderloin, salt, black pepper, and oregano.
- 6
Cover the pot and let the stew simmer for about 20-25 minutes, or until the vegetables are tender.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Garlic Pork and Vegetable Stew.
