Creato con AI
Vegetable Shevaya Upma
35 min 490 kcal a porzione Medio
Ingredienti
4 Porzioni
- vermicelli200 g
- oil2 tablespoons
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- onion1 medium
- green chili1 medium
- tomato1 medium
- green beans50 g
- bell pepper50 g
- saltto taste
- water500 ml
- coriander leaves2 tablespoons
Istruzioni
- 1
Heat the oil in a pan over medium heat.
- 2
Add mustard seeds and let them splutter.
- 3
Add urad dal and sauté until golden brown.
- 4
Add sliced onion and green chili, and sauté until the onion turns translucent.
- 5
Add chopped tomato, green beans, and bell pepper. Cook for 3-4 minutes.
- 6
Add the vermicelli and roast for 2-3 minutes until slightly golden.
- 7
Pour in the water and add salt to taste.
- 8
Cover and cook on low heat until the vermicelli is cooked and the water is absorbed.
- 9
Garnish with chopped coriander leaves and serve hot.
