Créé avec l’IA
Stir-Fried Vegetables with Dark Sauce
20 min 94 kcal par portion Facile
Ingrédients
4 Portions
- dark sauce2 tablespoons
- spring onion1 cup
- carrot1 cup
- cauliflower florets1 cup
- garlic2 cloves
- ginger1 tablespoon
- vegetable oil2 tablespoons
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger to the pan, stirring frequently for about 30 seconds until fragrant.
- 3
Add the sliced spring onion, carrot, and cauliflower florets to the pan.
- 4
Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.
- 5
Pour the dark sauce over the vegetables and stir well to coat them evenly.
- 6
Continue to cook for another 2 minutes, allowing the sauce to thicken slightly.
- 7
Remove from heat and serve immediately. Enjoy your Stir-Fried Vegetables with Dark Sauce!
