Stir-Fried Vegetables with Dark Sauce

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and grated ginger to the pan, stirring frequently for about 30 seconds until fragrant.

3. 3

   Add the sliced spring onion, carrot, and cauliflower florets to the pan.

4. 4

   Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

5. 5

   Pour the dark sauce over the vegetables and stir well to coat them evenly.

6. 6

   Continue to cook for another 2 minutes, allowing the sauce to thicken slightly.

7. 7

   Remove from heat and serve immediately. Enjoy your Stir-Fried Vegetables with Dark Sauce!