Créé avec l’IA
Corn and Garlic Stir Fry with Dark Sauce
18 min 167 kcal par portion Moyen
Ingrédients
4 Portions
- corn2 cups
- garlic4 cloves
- ginger1 tablespoon
- dark sauce3 tablespoons
- onion1 large
- sunflower oil2 tablespoons
- chili powder1 teaspoon
- salt1 teaspoon
Instructions
- 1
Heat the sunflower oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.
- 4
Add the corn to the pan and stir well to combine with the garlic and ginger.
- 5
Pour in the dark sauce and sprinkle the chili powder and salt over the mixture.
- 6
Stir-fry everything together for about 5-7 minutes until the corn is cooked through and well-coated with the sauce.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot as a side dish or over rice for a complete meal.
