Créé avec l’IA
Stir-Fried Wheat Noodles with Dark Sauce
30 min 380 kcal par portion Moyen
Ingrédients
4 Portions
- wheat noodles400 g
- dark soy sauce2 tablespoons
- large onion1 unit
- tomatoes2 units
- garlic3 cloves
Instructions
- 1
Cook the wheat noodles according to the package instructions until al dente. Drain and set aside.
- 2
Heat a large pan or wok over medium heat. Add a little oil if desired.
- 3
Add the sliced onion to the pan and stir-fry for 2-3 minutes until it becomes translucent.
- 4
Add the minced garlic and diced tomatoes to the pan. Stir-fry for another 2 minutes until the tomatoes start to soften.
- 5
Add the cooked noodles to the pan and pour in the dark soy sauce.
- 6
Toss everything together to ensure the noodles are well coated with the sauce and the vegetables are evenly distributed.
- 7
Stir-fry for another 2-3 minutes until everything is heated through.
- 8
Serve hot and enjoy your Stir-Fried Wheat Noodles with Dark Sauce.
