Créé avec l’IA
Spicy Dark Sauce Veggie Stir-Fry
35 min 69 kcal par portion Avancé
Ingrédients
4 Portions
- dark sauce3 tablespoons
- carrot1 cup
- cauliflower florets1 cup
- spring onion1 cup
- garlic3 cloves
- ginger1 tablespoon
- chili oil1 tablespoon
Instructions
- 1
Heat a large pan or wok over medium-high heat and add the chili oil.
- 2
Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
- 3
Add the sliced carrots and cauliflower florets to the pan. Stir-fry for 3-4 minutes until they start to soften.
- 4
Add the sliced spring onion to the pan and continue to stir-fry for another 2 minutes.
- 5
Pour in the dark sauce and stir well to coat all the vegetables evenly.
- 6
Cook for an additional 2-3 minutes until the vegetables are tender-crisp and the sauce is heated through.
- 7
Remove from heat and serve immediately. Enjoy your Spicy Dark Sauce Veggie Stir-Fry!
