Corn and Garlic Stir Fry with Dark Sauce

Instructions

1. 1

   Heat the sunflower oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.

4. 4

   Add the corn to the pan and stir well to combine with the garlic and ginger.

5. 5

   Pour in the dark sauce and sprinkle the chili powder and salt over the mixture.

6. 6

   Stir-fry everything together for about 5-7 minutes until the corn is cooked through and well-coated with the sauce.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot as a side dish or over rice for a complete meal.