Stir-Fried Wheat Noodles with Dark Sauce

Instructions

1. 1

   Cook the wheat noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat a large pan or wok over medium heat. Add a little oil if desired.

3. 3

   Add the sliced onion to the pan and stir-fry for 2-3 minutes until it becomes translucent.

4. 4

   Add the minced garlic and diced tomatoes to the pan. Stir-fry for another 2 minutes until the tomatoes start to soften.

5. 5

   Add the cooked noodles to the pan and pour in the dark soy sauce.

6. 6

   Toss everything together to ensure the noodles are well coated with the sauce and the vegetables are evenly distributed.

7. 7

   Stir-fry for another 2-3 minutes until everything is heated through.

8. 8

   Serve hot and enjoy your Stir-Fried Wheat Noodles with Dark Sauce.