Green Gram Dal Stir-fry

Instructions

1. 1

   Heat the sesame oil in a large pan over medium heat.

2. 2

   Add the sliced red onion and sauté until it becomes translucent.

3. 3

   Add the sliced green bell pepper and continue to sauté for another 2-3 minutes.

4. 4

   Stir in the boiled green gram dal and mix well.

5. 5

   Add the soy sauce, chili flakes, and salt to taste. Stir everything together.

6. 6

   Cook for another 5 minutes, allowing the flavors to meld together.

7. 7

   Garnish with chopped green onions before serving.

8. 8

   Serve hot as a side dish or a light main course.