Green Gram Salad

Instructions

1. 1

   Rinse the green grams thoroughly and soak them in water for at least 4 hours or overnight.

2. 2

   Drain the soaked green grams and cook them in boiling water until they are tender but not mushy. This should take about 15-20 minutes. Drain and let them cool.

3. 3

   While the green grams are cooling, finely chop the cucumber, tomato, carrot, and red onion.

4. 4

   In a large mixing bowl, combine the cooked green grams, chopped cucumber, tomato, carrot, and red onion.

5. 5

   Add the lemon juice, olive oil, salt, and black pepper to the bowl. Mix everything well to ensure the ingredients are evenly coated.

6. 6

   Garnish with fresh coriander leaves.

7. 7

   Serve immediately or refrigerate for a few hours to allow the flavors to meld together.