Mixed Chicken Wrap

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and bake the chicken goujons and chicken nuggets according to the package instructions until they are golden and crispy.

2. 2

   While the chicken is cooking, lay out the tortilla wraps on a clean surface.

3. 3

   Spread 1 tablespoon of mayonnaise evenly over each tortilla wrap.

4. 4

   Once the chicken is cooked, slice the chicken goujons and nuggets into bite-sized pieces.

5. 5

   Divide the mixed greens evenly among the tortilla wraps, placing them in the center of each wrap.

6. 6

   Add the sliced chicken goujons and nuggets on top of the mixed greens.

7. 7

   Fold the sides of the tortilla wraps over the filling, then roll them up tightly from the bottom to the top.

8. 8

   Serve the wraps immediately, or wrap them in foil for a packed lunch.