
Made with AI
Preheat your oven to 200°C (392°F) and bake the chicken goujons and chicken nuggets according to the package instructions until they are golden and crispy.
While the chicken is cooking, lay out the tortilla wraps on a clean surface.
Spread 1 tablespoon of mayonnaise evenly over each tortilla wrap.
Once the chicken is cooked, slice the chicken goujons and nuggets into bite-sized pieces.
Divide the mixed greens evenly among the tortilla wraps, placing them in the center of each wrap.
Add the sliced chicken goujons and nuggets on top of the mixed greens.
Fold the sides of the tortilla wraps over the filling, then roll them up tightly from the bottom to the top.
Serve the wraps immediately, or wrap them in foil for a packed lunch.