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Chicken Wrap

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Chicken Wrap

15 min 198 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat tortillas4 pieces
  • cooked chicken breast, shredded2 cups
  • lettuce, shredded1 cup
  • tomatoes, diced1/2 cup
  • cucumber, sliced1/2 cup
  • low-fat ranch dressing1/4 cup

Instructions

  1. 1

    Lay out the whole wheat tortillas on a clean surface.

  2. 2

    Evenly distribute the shredded cooked chicken breast onto each tortilla.

  3. 3

    Add the shredded lettuce on top of the chicken.

  4. 4

    Sprinkle the diced tomatoes over the lettuce.

  5. 5

    Place the sliced cucumber on top of the tomatoes.

  6. 6

    Drizzle the low-fat ranch dressing over the vegetables.

  7. 7

    Roll up each tortilla tightly to form a wrap.

  8. 8

    Cut each wrap in half if desired and serve immediately.

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