Loukamae Halal Chicken Wrap

Instructions

1. 1

   Preheat a skillet over medium heat and add 1 tbsp of olive oil.

2. 2

   Season the chicken breast with mild paprika, garlic powder, onion powder, and salt to taste.

3. 3

   Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into thin strips.

4. 4

   Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds until pliable.

5. 5

   Spread a thin layer of low-fat yogurt on each tortilla.

6. 6

   Place a handful of lettuce and a spoonful of diced tomatoes on each tortilla.

7. 7

   Add the sliced chicken breast on top of the vegetables.

8. 8

   Roll up the tortillas tightly to form wraps.

9. 9

   Serve immediately and enjoy your Loukamae Halal Chicken Wrap!