Spicy Chicken Wraps

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   Season the chicken breast with chili powder and a pinch of salt.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked.

4. 4

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

5. 5

   Lay out the whole wheat tortillas on a clean surface.

6. 6

   Spread 25g of hummus evenly over each tortilla.

7. 7

   Place a handful of spinach leaves on top of the hummus.

8. 8

   Add sliced red onion and grilled chicken strips on top of the spinach.

9. 9

   Drizzle a small amount of sriracha sauce over the chicken for added spice.

10. 10

    Roll up each tortilla tightly to form a wrap.

11. 11

    Slice each wrap in half and serve immediately.