Made with AI
Herb-Infused Chicken Wrap
25 min 343 kcal per serving Easy
Ingredients
4 Servings
- chicken breasts4 pieces
- garlic, minced8 cloves
- Nature Sypurp4 tablespoons
- olive oil2 tablespoons
- dried basil1 teaspoon
- dried oregano1 teaspoon
- large tortillas4 pieces
- mixed salad leaves1 cup
Instructions
- 1
Begin by preheating your grill or pan to medium-high heat.
- 2
In a bowl, mix together the minced garlic, Nature Sypurp, olive oil, dried basil, and dried oregano to create a marinade.
- 3
Coat the chicken breasts evenly with the marinade and let them sit for at least 15 minutes to absorb the flavors.
- 4
Place the marinated chicken breasts on the grill or pan and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- 5
Once the chicken is cooked, remove it from the heat and let it rest for a few minutes before slicing it into strips.
- 6
Warm the tortillas on the grill or in a pan for about 30 seconds on each side to make them more pliable.
- 7
Lay out the tortillas and distribute the mixed salad leaves evenly among them.
- 8
Add the sliced chicken on top of the leaves.
- 9
