Classic Chicken Stew

Instructions

1. 1

   Begin by preparing the ingredients: dice the chicken breast into bite-sized pieces, slice the carrots, peel and cube the potatoes, chop the onion, and mince the garlic.

2. 2

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

3. 3

   Add the diced chicken breast to the pot, cooking until it is browned on all sides.

4. 4

   Stir in the sliced carrots and cubed potatoes, mixing well with the chicken and onions.

5. 5

   Season the mixture with salt, black pepper, and thyme, stirring to combine.

6. 6

   Pour in the chicken broth, ensuring all ingredients are submerged. Bring the stew to a boil.

7. 7

   Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.

8. 8

   Taste and adjust seasoning if necessary before serving the stew hot.