Créé avec l’IA
Classic Chicken Stew
60 min 250 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- carrots2 medium
- potatoes2 medium
- onion1 large
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- thyme1 teaspoon
- chicken broth1 liter
Instructions
- 1
Begin by preparing the ingredients: dice the chicken breast into bite-sized pieces, slice the carrots, peel and cube the potatoes, chop the onion, and mince the garlic.
- 2
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- 3
Add the diced chicken breast to the pot, cooking until it is browned on all sides.
- 4
Stir in the sliced carrots and cubed potatoes, mixing well with the chicken and onions.
- 5
Season the mixture with salt, black pepper, and thyme, stirring to combine.
- 6
Pour in the chicken broth, ensuring all ingredients are submerged. Bring the stew to a boil.
- 7
Once boiling, reduce the heat to low and cover the pot. Let the stew simmer for about 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.
- 8
Taste and adjust seasoning if necessary before serving the stew hot.
