Feta and Sun-Dried Tomato Dip

Instructions

1. 1

   Drain the sun-dried tomatoes from the oil and chop them into small pieces.

2. 2

   In a food processor, combine the feta cheese, chopped sun-dried tomatoes, olive oil, minced garlic, dried basil, and black pepper.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   Add the balsamic vinegar and blend again until well combined.

5. 5

   Transfer the dip to a serving bowl and stir in the chopped fresh basil.

6. 6

   Serve immediately with crackers, bread, or vegetables, or refrigerate until ready to serve.