Pear Caramel Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mix together the flour and baking powder.

3. 3

   In a separate bowl, whisk the egg whites until they form soft peaks.

4. 4

   Gently fold the Greek yogurt into the egg whites.

5. 5

   Add the diced pears and whey salted caramel to the yogurt and egg white mixture, stirring gently to combine.

6. 6

   Gradually add the dry ingredients to the wet ingredients, folding until just combined. Be careful not to overmix.

7. 7

   Divide the batter evenly among the prepared muffin cups.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

10. 10

    Enjoy your delicious Pear Caramel Muffins!