Pistachio Pecan Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a food processor, pulse the pistachios and pecans until they are coarsely chopped. Set aside.

3. 3

   In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt.

4. 4

   In a separate bowl, melt the unsalted butter and let it cool slightly. Then, whisk in the eggs, vanilla extract, and buttermilk until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

6. 6

   Gently fold in the chopped pistachios and pecans.

7. 7

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

8. 8

   Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

10. 10

    Enjoy your delicious Pistachio Pecan Muffins!