Créé avec l’IA
Pear Caramel Muffins
40 min 193 kcal par portion Moyen
Ingrédients
4 Portions
- flour1 cup
- baking powder1 teaspoon
- egg whites2 large
- Greek yogurt, fat-free0,5 cup
- pears, diced2 medium
- whey salted caramel0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mix together the flour and baking powder.
- 3
In a separate bowl, whisk the egg whites until they form soft peaks.
- 4
Gently fold the Greek yogurt into the egg whites.
- 5
Add the diced pears and whey salted caramel to the yogurt and egg white mixture, stirring gently to combine.
- 6
Gradually add the dry ingredients to the wet ingredients, folding until just combined. Be careful not to overmix.
- 7
Divide the batter evenly among the prepared muffin cups.
- 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
