Butter Caramel Chocolate Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mix together the flour, sugar, custard powder, and baking powder.

3. 3

   In a separate bowl, combine the Saucy chocolate pudding, melted butter, caramel essence, and eggs. Whisk until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. 5

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

6. 6

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your delicious Butter Caramel Chocolate Muffins!