Spicy Shrimp Stir-Fry

Instructions

1. 1

   Clean and devein the shrimp, then pat them dry with a paper towel.

2. 2

   Slice the red bell pepper, green bell pepper, and onion into thin strips.

3. 3

   Heat 1 tablespoon of olive oil in a large pan over medium-high heat.

4. 4

   Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.

5. 5

   In the same pan, add the remaining tablespoon of olive oil.

6. 6

   Add the sliced onion and bell peppers to the pan and stir-fry for about 5 minutes until they are tender-crisp.

7. 7

   Return the shrimp to the pan.

8. 8

   Add the soy sauce and sriracha to the pan, stirring well to coat the shrimp and vegetables evenly.

9. 9

   Cook for an additional 2 minutes, allowing the flavors to meld together.

10. 10

    Serve hot, garnished with fresh herbs if desired.