Spicy Shrimp Stir-Fry

Instructions

1. 1

   Clean and devein the shrimp.

2. 2

   Cut the broccoli into small florets.

3. 3

   Slice the red and yellow bell peppers into thin strips.

4. 4

   Chop the onion and mince the garlic.

5. 5

   Heat the olive oil in a large pan or wok over medium-high heat.

6. 6

   Add the garlic and ginger to the pan and sauté for about 1 minute until fragrant.

7. 7

   Add the shrimp to the pan and cook for 2-3 minutes until they turn pink.

8. 8

   Remove the shrimp from the pan and set aside.

9. 9

   In the same pan, add the onion and cook for 2 minutes until it starts to soften.

10. 10

    Add the broccoli and bell peppers to the pan and stir-fry for 5-7 minutes until they are tender-crisp.

11. 11

    Return the shrimp to the pan and add the soy sauce and sriracha. Stir well to combine.

12. 12

    Cook for an additional 2 minutes until everything is heated through.

13. 13

    Season with salt to taste.

14. 14

    Serve hot and enjoy your Spicy Shrimp Stir-Fry!