Creado con IA
Spicy Shrimp Stir-Fry
25 min 175 kcal por ración Media
Ingredientes
4 Raciones
- shrimp400 g
- red bell pepper1 piece
- green bell pepper1 piece
- onion1 piece
- soy sauce2 tablespoons
- sriracha1 tablespoon
- olive oil2 tablespoons
Preparación
- 1
Clean and devein the shrimp, then pat them dry with a paper towel.
- 2
Slice the red bell pepper, green bell pepper, and onion into thin strips.
- 3
Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
- 4
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- 5
In the same pan, add the remaining tablespoon of olive oil.
- 6
Add the sliced onion and bell peppers to the pan and stir-fry for about 5 minutes until they are tender-crisp.
- 7
Return the shrimp to the pan.
- 8
Add the soy sauce and sriracha to the pan, stirring well to coat the shrimp and vegetables evenly.
- 9
Cook for an additional 2 minutes, allowing the flavors to meld together.
