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Baked Chicken Thighs with Broccoli and Mushrooms 1

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Baked Chicken Thighs with Broccoli and Mushrooms

50 min 283 kcal per serving Easy

Ingredients

4 Servings
  • chicken thighs4 pieces
  • broccoli florets2 cups
  • sliced mushrooms1 cup
  • olive oil2 tablespoons
  • rosemary1 teaspoon
  • thyme1 teaspoon
  • salt1 teaspoon
  • black pepper1 teaspoon
  • lemon1 piece

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a large bowl, combine the olive oil, rosemary, thyme, salt, and black pepper.

  3. 3

    Add the chicken thighs to the bowl and coat them well with the mixture.

  4. 4

    Place the chicken thighs on a baking sheet.

  5. 5

    Arrange the broccoli florets and sliced mushrooms around the chicken on the baking sheet.

  6. 6

    Drizzle any remaining olive oil mixture over the vegetables.

  7. 7

    Place lemon slices on top of the chicken thighs.

  8. 8

    Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

  9. 9

    Remove from the oven and let it rest for a few minutes before serving.

  10. 10

    Serve the chicken thighs with the roasted broccoli and mushrooms on the side.

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