Classic Potato Spring Rolls

Instructions

1. 1

   In a large bowl, combine the grated potatoes, shredded carrots, and chopped green onions.

2. 2

   Add the soy sauce and garlic powder to the vegetable mixture and mix well.

3. 3

   Lay out a spring roll wrapper on a clean surface.

4. 4

   Place about 2 tablespoons of the vegetable mixture onto the wrapper.

5. 5

   Fold the bottom edge over the filling, then fold in the sides and roll up tightly.

6. 6

   Repeat with the remaining wrappers and filling.

7. 7

   Heat the vegetable oil in a large skillet over medium heat.

8. 8

   Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.

9. 9

   Remove from the skillet and drain on paper towels.

10. 10

    Serve warm with your favorite dipping sauce.