Herbed Potato Spring Rolls

Instructions

1. 1

   Boil the diced potatoes in salted water until tender, then drain and let them cool.

2. 2

   In a large bowl, combine the cooled potatoes, chopped parsley, chopped mint, and lemon juice. Mix well to combine.

3. 3

   Lay out a spring roll wrapper on a clean surface. Place a spoonful of the potato mixture near one edge of the wrapper.

4. 4

   Fold the sides of the wrapper over the filling, then roll it up tightly to enclose the filling completely.

5. 5

   Repeat the process with the remaining wrappers and filling.

6. 6

   Heat the olive oil in a large skillet over medium heat.

7. 7

   Fry the spring rolls in batches, turning occasionally, until they are golden brown and crispy on all sides.

8. 8

   Remove the spring rolls from the skillet and drain on paper towels.

9. 9

   Serve the herbed potato spring rolls warm with your favorite dipping sauce.