Spiced Potato Spring Rolls

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Place them in a pot of boiling water and cook for about 10-12 minutes, or until tender. Drain and set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the cooked potatoes and sauté for 2 minutes.

3. 3

   Add cumin powder, coriander powder, chili powder, turmeric powder, salt, and black pepper to the potatoes. Mix well and cook for another 2-3 minutes until the spices are fragrant and the potatoes are well coated. Remove from heat and let the mixture cool slightly.

4. 4

   Place a spring roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the spiced potato mixture onto the lower third of the wrapper.

5. 5

   Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a little water. Repeat with the remaining wrappers and filling.

6. 6

   Heat the remaining 1 tablespoon of vegetable oil in a large non-stick pan over medium heat. Place the spring rolls seam side down and cook, turning occasionally, until all sides are golden and crisp, about 6-8 minutes.

7. 7

   Remove the spring rolls from the pan and drain on paper towels. Serve hot with your favorite dipping sauce.