Spicy Potato and Pea Spring Rolls

Instructions

1. 1

   In a large bowl, combine the mashed potatoes, green peas, curry powder, and chili flakes. Mix well until all ingredients are evenly distributed.

2. 2

   Lay out a spring roll wrapper on a clean surface. Place about 2 tablespoons of the potato and pea mixture near one edge of the wrapper.

3. 3

   Fold the sides of the wrapper over the filling, then roll it up tightly to enclose the filling completely. Repeat with the remaining wrappers and filling.

4. 4

   Heat the vegetable oil in a large skillet over medium heat.

5. 5

   Once the oil is hot, carefully add the spring rolls to the skillet. Fry them in batches if necessary, turning occasionally, until they are golden brown and crispy on all sides, about 3-4 minutes per batch.

6. 6

   Remove the spring rolls from the skillet and drain them on paper towels to remove excess oil.

7. 7

   Serve the spring rolls hot with your favorite dipping sauce.