Créé avec l’IA
Classic Potato Spring Rolls
40 min 175 kcal par portion Moyen
Ingrédients
4 Portions
- grated potatoes2 cups
- shredded carrots1 cup
- chopped green onions0,5 cup
- soy sauce1 tablespoon
- garlic powder1 teaspoon
- spring roll wrappers8 pieces
- vegetable oil2 tablespoons
Instructions
- 1
In a large bowl, combine the grated potatoes, shredded carrots, and chopped green onions.
- 2
Add the soy sauce and garlic powder to the vegetable mixture and mix well.
- 3
Lay out a spring roll wrapper on a clean surface.
- 4
Place about 2 tablespoons of the vegetable mixture onto the wrapper.
- 5
Fold the bottom edge over the filling, then fold in the sides and roll up tightly.
- 6
Repeat with the remaining wrappers and filling.
- 7
Heat the vegetable oil in a large skillet over medium heat.
- 8
Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- 9
Remove from the skillet and drain on paper towels.
- 10
