Potato and Spinach Spring Rolls

Instructions

1. 1

   In a large bowl, combine the mashed potatoes, chopped spinach, feta cheese, and black pepper. Mix well until all ingredients are evenly distributed.

2. 2

   Lay out a spring roll wrapper on a clean surface. Place about 2 tablespoons of the potato and spinach mixture near one edge of the wrapper.

3. 3

   Fold the sides of the wrapper over the filling, then roll it up tightly to enclose the filling completely. Repeat with the remaining wrappers and filling.

4. 4

   Heat the vegetable oil in a large skillet over medium heat.

5. 5

   Once the oil is hot, add the spring rolls in batches, making sure not to overcrowd the pan.

6. 6

   Fry the spring rolls for about 2-3 minutes on each side, or until they are golden brown and crispy.

7. 7

   Remove the spring rolls from the skillet and drain them on paper towels to remove excess oil.

8. 8

   Serve the spring rolls warm with your choice of dipping sauce.