Créé avec l’IA
Potato and Spinach Spring Rolls
40 min 215 kcal par portion Moyen
Ingrédients
4 Portions
- mashed potatoes2 cups
- chopped spinach1 cup
- feta cheese0,5 cup
- black pepper1 teaspoon
- spring roll wrappers8 pieces
- vegetable oil2 tablespoons
Instructions
- 1
In a large bowl, combine the mashed potatoes, chopped spinach, feta cheese, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Lay out a spring roll wrapper on a clean surface. Place about 2 tablespoons of the potato and spinach mixture near one edge of the wrapper.
- 3
Fold the sides of the wrapper over the filling, then roll it up tightly to enclose the filling completely. Repeat with the remaining wrappers and filling.
- 4
Heat the vegetable oil in a large skillet over medium heat.
- 5
Once the oil is hot, add the spring rolls in batches, making sure not to overcrowd the pan.
- 6
Fry the spring rolls for about 2-3 minutes on each side, or until they are golden brown and crispy.
- 7
Remove the spring rolls from the skillet and drain them on paper towels to remove excess oil.
- 8
Serve the spring rolls warm with your choice of dipping sauce.
