1Made with AI
Spicy Potato Curry
Ingredients
- potatoes4 medium
- onion1 large
- tomatoes2 medium
- green chilies2 pieces
- ginger-garlic paste1 tbsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- vegetable oil2 tbsp
- saltto taste
- water1 cup
- fresh coriander leavesfor garnish
Instructions
- 1
Peel and dice the potatoes into medium-sized cubes.
- 2
Finely chop the onion, tomatoes, and green chilies.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the chopped onions and sauté until they turn golden brown.
- 5
Add the ginger-garlic paste and sauté for another 2 minutes.
- 6
Add the chopped tomatoes and green chilies, and cook until the tomatoes become soft and mushy.
- 7
Add the turmeric powder, red chili powder, and salt. Mix well.
- 8
Add the diced potatoes and stir to coat them with the spice mixture.
- 9
Pour in the water, cover the pan, and let it simmer for about 15-20 minutes or until the potatoes are tender.
- 10
Once the potatoes are cooked, add the garam masala and mix well.
- 11
Garnish with fresh coriander leaves before serving.
- 12
Serve hot with rice or bread.
